Barbaresco Duck

Recipe second for 4 people based on Duck.

Preparation:

Preparation: Brown the duck breasts in the oil with the shallot and sage; pour in the wine and let it evaporate. Season with salt and pepper, cover and cook for 1 hour. Remove the meat and keep it warm. Using a spoon, scoop up the cooking liquid, add the butter and flour and thicken. Serve the breast slices drizzled with the sauce.

Ingredients:

Ingredients: 1 Duck Breast - 1 Glass of Barbaresco Wine - 2 Tablespoons Extra-virgin Olive Oil - 1 Shallot - 2 Sage Leaves - 20 G Butter - 1 Tablespoon Flour - Salt - Pepper

April 23, 2022 | Letture: 103 | Categorie: Second | By: Admin

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