Barbera Octopus With Potatoes
Recipe second for 4 people based on Polyp with tomato.
Preparation:
Preparation: Cut the octopus into small pieces. Put oil and sliced onion in a saucepan, stew the onion and then remove it. Add the octopus, sprinkled abundantly with Barbera and let it evaporate. Add the tomatoes, salt and cook for about 40 minutes. Add the diced potatoes and finish cooking. Season with parsley before serving.
Ingredients:
Ingredients: 1 Octopus 1000 g - 1 Onion - 1 Glass of Barbera Wine - 1 Tin of Peeled Tomatoes - 6 Small Potatoes - 1 Chopped Parsley
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