Barbotta

Preparation:

Preparation: Prepare a dough with flour, oil, salt and warm water. Blanch the courgette flowers in salted water for about a minute. Chop these flowers and add them to the dough. Spread the dough evenly in a baking tray previously greased with butter. Pour a drizzle of oil on the surface and bake in the oven at 180 degrees for about 50 minutes.