Barchette With 4 Cheeses
Recipe appetizers for 4 people based on Fontina - cooking method oven.
Preparation:
Preparation: Boil the pasta in salted water, drain it al dente, season it with the butter and the four cheeses, grated or cut into very small pieces. Fill the boats with a little pasta, cover it with one or two tablespoons of béchamel. Arrange them on a baking tray and brown them in a preheated oven at 200 degrees.
Ingredients:
Ingredients: 150 G Ditalini Pasta - Bechamel - 50 G Fontina Cheese - 50 G Emmenthal Cheese - 50 G Caciotta Cheese - 50 G Mozzarella - Butter - Salt
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