Barese Soup

Preparation:

Preparation: In a wide and low saucepan, heat enough oil with the finely minced garlic. As soon as it starts to quiver, add the tomatoes, peeled, deseeded and cut into large pieces, seasoning with chopped parsley, salt and pepper. After just 5 minutes, add the olives and fish to the sauce. Cook the fish (it must become completely white) helping you if necessary with a little water; it shouldn't take more than 10 minutes.