Barley And Bean Soup

Preparation:

Preparation: The night before, soak the beans in cold water and the day after, boil them in 200 cl of water, adding celery, carrot, onion, garlic, peeled and diced potatoes. Cook 2 hours. In another pot, boil the barley and drain it. Withdraw the container with the beans from the heat, remove half of them, blend all the rest. Pour back into the pot, heat and add the barley. Cook 20 minutes; pour into the bowl, drizzle with a drizzle of oil and serve.