Barley And Mushrooms

Recipe first for 4 people based on Mushrooms - cooking method fried.

Preparation:

Preparation: Cook the barley for 20 minutes, then drain, reserving the cooking water. Fry the chopped garlic, onion and parsley in the butter, add the soaked and chopped mushrooms and cook for 10 minutes, basting occasionally with the cooking water. Add the barley, let it infuse, sprinkle with a little wine and let it evaporate. Bring to cooking by basting with the broth. Serve well sprinkled with Parmesan.

Ingredients:

Ingredients: 300 G Pearl Barley Already Soaked - 30 G Dried Mushrooms - 50 G Butter - 2 Garlic Cloves - Parsley - White Wine - 4 Parmesan Cheese Spoons - 1 Small Onion - Meat Broth - Pepper - Salt

January 3, 2022 | Letture: 76 | Categorie: First | By: Admin

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