Barley And Nettle Soup
Recipe first for 4 people based on Nettles - cooking method fried.
Preparation:
Preparation: Bring the broth to the boil and add the barley and chopped nettles. Cook covered and over low heat for 30-40 minutes, until the barley is cooked. Season with salt and pepper and add the boiled meat cut into fillets. Fry the croutons in butter, arrange them in bowls and pour the soup. Serve hot.
Ingredients:
Ingredients: 1 Cup Pearl Barley - 2 Bunches of Nettle Tops - 150 Cl Broth - Boiled Beef - Salt - Pepper - Butter - Croutons
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