Barley And Pea Soup

Preparation:

Preparation: Bring the milk to the boil together with a liter of water. Add the barley and the peas (if they are frozen there is no need to defrost them first). Adjust salt, pepper and chilli. Continue cooking over low heat for about half an hour, stirring occasionally. It is a very simple soup, but of great nutritional value and a decidedly pleasant taste. It can be enriched with diced chicken breast or brains.