Barley And Speck Soup
Recipe first for 4 people based on Pearl barley.
Preparation:
Preparation: Finely chop the onion and potato. Rinse the barley and put it in a saucepan with all the ingredients except the stock cube. Cook for about 2 and a half hours. Halfway through cooking, add the nut and let it melt well. Serve the soup piping hot.
Ingredients:
Ingredients: 200 G Pearl Barley - 100 G Diced Speck - 1 Potato - 1 Onion - Pepper - 1 Meat Stock Cube - Salt
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