Barley cream

Preparation:

Preparation: Throw the barley into the boiling broth and add the aromatic herbs tied in bunches, pepper and salt. Cook for 1 hour, more if the barley is still hard. Then pass 2/3 of the barley through a sieve, add it to the broth passed through a sieve. Remove from the heat, combine the butter, the cream and the remaining whole barley. Serve.