Barley soup

Recipe first for 4 people based on Pearl barley - cooking method fried.

Preparation:

Preparation: Wash the barley and cook it for 2 hours in the broth. Fry chopped onion, parsley, basil and rosemary in oil and add it to the soup with the diced potato and sliced carrot. Add the bone, pepper, salt and cook for another 1 hour. Serve with parmesan.

Ingredients:

Ingredients: 200 G Pearl Barley Already Soaked - 1 Onion - 1 Potato - 1 Carrot - 1 Handful Parsley And Basil - 1 Sprig Rosemary - 1 Ham Bone - 200 Cl Light Meat Broth (or Stock Cube) - 50 G Parmesan Cheese Grated - 3 Tablespoons Olive Oil - Pepper - Salt

July 20, 2022 | Letture: 122 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE