Barley Soup

Preparation:

Preparation: Peel the onions and slice them thinly. In 1 saucepan, heat the oil, add the onion and brown it for 4 minutes over low heat, turning. Pour about 100 cl of broth, bring to the boil, add salt and add the barley and cook over low heat for about 40 minutes. Meanwhile, clean and chop the parsley. When serving, sprinkle the soup with parsley and freshly ground pepper.