Barley

Preparation:

Preparation: Soak the barley in water for half an hour. Cut the onion and sauté it in the oil, then add the barley, brown it stirring well, add the broth a little at a time and cook until the liquid has almost completely evaporated (it must look like typical of risotto). Turn off the heat, add the Parmesan cheese, mix, leave to stir for a few minutes and serve.