Barolo beef stew

Preparation:

Preparation: Place a few spoonfuls of butter, oil and sliced onion in the saucepan. Fry these ingredients, then arrange the meat after having passed it in the flour, sprinkle it with parsley, garlic, rosemary and the rest of the chopped vegetables. Brown the meat on all sides, then pour over the Barolo. Let it evaporate then add salt and pepper. Then continue cooking for about three hours in a covered container. Serve the sliced meat by covering it with its very thick sauce first passed through a sieve.