Barolo Risotto
Recipe first for 6 people based on Barolo wine.
Preparation:
Preparation: Finely chop 1 onion and, after browning it, 500 g of rice previously boiled in salted water. Add 2 glasses of aged Barolo wine and, a little at a time, some hot broth until cooked through. Season with butter, grated parmesan, a pinch of pepper. Mix well and when serving, sprinkle the risotto with thinly sliced truffle.
Ingredients:
Ingredients: 1 Onion - 500 G Rice - Salt - 3 Glasses of Aged Barolo Wine - Hot Broth - Butter - Grated Parmesan Cheese - 1 Pinch Pepper - Truffle
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