Basic Recipe For Bread

Recipe appetizers for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: Double the volume of 25 g of crumbled brewer's yeast in 3-4 tablespoons of warm water with a pinch of sugar. Pour everything into 1000 g of type 0 flour arranged in a fountain on the table and add 25 g of salt and 50 cl of warm water. Knead for a long time, for about 20 minutes, and let it rise for 90-120 minutes in a warm place. Shape the dough into the desired shape, arrange on a baking sheet and bake for about 1 hour at 200 degrees. Brush with freshly baked water and leave to cool.