Basil Lasagna

Recipe first for 4 people based on Basil - cooking method to boil.

Preparation:

Preparation: Boil the lasagne in a container with salted water where you have put 1 tablespoon of oil to prevent the pasta from sticking together. Meanwhile, chop the basil, 1/2 clove of garlic, parsley and a handful of salt. On the side, mix the goat cheese with the parmesan and add oil to form a creamy dough. Drain the pasta and spread it out on a plate; sprinkle with sauce and serve with grated parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Lasagne - 1 Clove Garlic - 6 Tablespoons Goat Cheese - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - Basil - Parsley - 1 Handful Salt - Olive Oil



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista