Basil Risotto

Recipe first for 6 people based on Basil with tomato - cooking method to boil.

Preparation:

Preparation: In a saucepan, brown the chopped onion in the oil; add the tomato pulp and saffron; mix and boil for a few minutes. Now add the rice, season with salt and, stirring constantly, bring to the boil, adding the broth a little at a time. A couple of minutes before serving, add the freshly chopped basil, mix and bring to the table.

Ingredients:

Ingredients: 450 G Vialone Nano Rice - 300 G Ripe Tomatoes - 1/2 Chopped Onion - Olive Oil - 1 Teaspoon Powdered Saffron - 6 Basil Leaves - 2 Ladles Broth - Salt

June 16, 2022 | Letture: 116 | Categorie: First | By: Admin

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