Basket Of Pasta And Aubergines

Preparation:

Preparation: Wash the aubergines, cut them into slices and place them on an inclined cutting board, sprinkle with salt so that they lose their bitter liquid. Meanwhile, prepare a tomato sauce by frying the garlic and chopped onion in olive oil, then add the tomatoes. Cook for 20 minutes, add salt and pepper and flavor with the oregano. While the sauce is cooking, in a pan with boiling oil, fry half of the aubergine slices after carefully drying them. Boil the mezze penne al dente, drain and season with the tomato sauce and fried aubergines. With the remaining raw aubergines, line a baking dish, fill it with the pasta and put it in a hot oven at 180 degrees for 20 minutes. Unmold the 'basket' onto a serving plate and serve.