Baskets of Mortadella

Preparation:

Preparation: Remove the cap from the sandwiches and empty the pulp inside. Separately mix the ricotta together with the cheese and thyme, adjusting the flavor with a pinch of salt and the paprika. Stuff the sandwiches with this mixture and wrap them in a slice of mortadella which will be closed with a stalk of chives, forming small bundles which will be arranged on a decorated serving plate on a bed of curly lettuce.