Baskets Of Squids
Recipe appetizers for 8 people based on baby squid - cooking method pan oven.
Preparation:
Preparation: Wash the mussels several times under running water. Put them in a pan with the oil, the wine, the chopped parsley, the garlic and a pinch of pepper. Put on the fire. When the shells open, in just a few minutes, the mussels are cooked. Remove the shellfish. Filter the cooking liquid. Clean and wash the prawns, season them for a few minutes in a pan with a little oil. Add the boiled and minced baby squid and the mussels. Butter eight individual ramekins and line them with puff pastry. Shell the two egg yolks in a bowl, add the filtered liquid from the mussels, the grated cheese, the chopped shallot, salt, pepper and mix with a whisk. Add the baby squid, mussels, shrimp, mix and pour into the moulds. Grate in a preheated oven at 220 degrees. Serve warm. Accompanying wines: Collio Pinot Grigio DOC, Est!Est!!Est!!! Of Montefiascone DOC, Contessa Entellina Sauvignon DOC
Ingredients:
Ingredients: 1 Pack of Puff Pastry - 200 G Squids - 150 G Mussels - 100 G Cleaned Shrimps - 100 G Grated Cheese - 2 Egg Yolks - 1 Small Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Salt and pepper
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