Baskets Of Tomatoes
Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven fried.
Preparation:
Preparation: Wash the tomatoes, cut off their bottoms and empty them inside. Prepare the filling: chop the onion and fry it in a little oil, also chop the celery, carrot, a little parsley and garlic and add them to the onion, let it fry a little more and then pour into the saucepan with half a glass of water and the minced meat, salt and pepper. Cover the pan and cook over low heat for about half an hour. After this time, beat the egg with the Parmesan and add it to the still hot mixture. Fill the tomatoes, sprinkle each with a teaspoon of breadcrumbs and chopped basil and put in the oven at 180 degrees for about thirty minutes. Hot appetizers can be served for both lunch and dinner.
Ingredients:
Ingredients: 4 Large Ripe Tomatoes - 150 G Minced Meat - 1/2 Onion - 1 Stick Celery - 1 Carrot - 1/2 Clove Garlic - 30 G Butter - 1 Egg - 50 G Grated Parmesan Cheese - 4 Teaspoons Breadcrumbs - Basil - Parsley - Olive oil - Salt - Pepper
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