Baskets with Gorgonzola

Preparation:

Preparation: Cut the peeled apple into cubes. Thinly slice the celery (keeping a few leaves). Also dice the gorgonzola without the rind. Melt 20 g of butter in a non-stick pan, add the apples and sauté them for 3 minutes. Put the raisins, celery, salt and cook for another 3 minutes, switch off and add the gorgonzola. Brush a sheet of Filopasta with the rest of the melted butter, adhere the other sheet and cut out 12 9cm disks. Arrange them in 12 smooth and low molds and pour the filling. Bake at 200 degrees for 6-7 minutes until golden brown. Garnish the baskets with celery slices and serve.