Bass All'Acqua Pazza

Recipe second for 4 people based on Sea bass with tomato.

Preparation:

Preparation: In a saucepan, make a base of oil and garlic and once the garlic is golden, add the sea bass, the white wine and let it evaporate, then add the cherry tomatoes with the water. Halfway through cooking, add the mussels and clams and finish cooking. At the end of cooking, sprinkle with chopped parsley.

Ingredients:

Ingredients: 800 G Sea Bass - 1 Clove Garlic - Olive Oil - 1 Glass White Wine - Some Cherry Tomatoes - 300 G Mussels And Clams - 1 Ladle Water - Parsley

March 21, 2023 | Letture: 110 | Categorie: Second | By: Admin

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