Batter For Crepes (Basic Recipe)

Preparation:

Preparation: Make a well in the flour in a bowl, shell the eggs in the centre, add three or four tablespoons of milk and mix to mix everything. Dilute the mixture by slowly pouring in the remaining milk until the mixture is quite fluid. Add the butter left to melt in a bain-marie and then left almost to cool. Add salt, work for a few more minutes with a small whisk and let the batter rest for at least an hour. When cooking the crepes, lightly grease the bottom of a pan with oil or butter, let it heat up, pour in two spoonfuls of batter, move the pan so that the mixture spreads all over the bottom and cook on both sides. So below. In the case of sweet crepes, replace the salt with sugar