Battered Pineapple With Raw Ham And Yogurth

Preparation:

Preparation: Cut the pineapple into cubes. Put a sage leaf on each cube, wrap it in the raw ham and secure everything with a toothpick. Prepare the batter with the whipped egg white and the starch. Dip the pineapple skewers in the mixture and fry them in plenty of oil. Mix the yoghurt with the ginger powder. Season with salt and pepper. Fill some spoons with the yoghurt sauce. Serve the pineapple skewers on spoons with the yogurt sauce. Decorate with the parsley.