Bauletti Of Sole With Thermomix

Preparation:

Preparation: Put 1 sole, the egg, the breadcrumbs, the salt, the pepper, the parsley and the Parmesan into the mixing bowl: 20 seconds at speed 6. Spread the sole fillets with the mixture, roll them up and arrange them in the Varoma tray greased with oil. Put the wine, water, flour, parsley, garlic and salt into the jug; place the Varoma and cook: 20 minutes at Varoma temperature speed 3. 5 minutes before the end of cooking, lift the Varoma and add the oil through the hole in the lid. When cooked, place the bauletti in a serving dish. If necessary, thicken the cooking liquid a little, allowing it to evaporate for a few minutes at Varoma temperature. Then sprinkle the bauletti with the remaining sauce and garnish with lemon slices.