Bauletti Of Turkey With Gorgonzola And Vegetables
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Cut the turkey into large cubes and mash it with a meat tenderizer. Place a cube of gorgonzola in the center and close it in the shape of a ball. Marinate the meat in the soy sauce. Put the oil in a wok and quickly sauté the vegetables. Lower the heat and cook the trunks together with the vegetables. Serve hot.
Ingredients:
Ingredients: 150 G Turkey - 50 G Gorgonzola Cheese - 50 G Leek - 1 Spoon Soy Sauce - Carrot - Celery - Onion - Olive Oil - Salt - Pepper
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