Bavette Cooked Ham And Chanterelles
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Clean the mushrooms well, wash them, cut them into slices, then throw them into a large saucepan (which can also contain the pasta), where you have already browned the butter with the minced garlic. Cook for 10 minutes, then add the diced ham; wet with brandy, salt, pepper and flavored with a sprinkling of nutmeg. Cook on a moderate flame for about 20 minutes. In the meantime, put a container with salted water on the fire to boil the bavette: as soon as the water boils, throw in the pasta, drain it al dente and transfer it to the pan with the mushrooms. Mix all the ingredients very well, adding three tablespoons of grated Parmesan and the fontina cheese cut into very thin slices. Serve hot.
Ingredients:
Ingredients: 500 g Bavette type pasta - 250 g chanterelle mushrooms - 70 g butter - 1 clove of garlic - 150 g cooked ham - 1 small glass of brandy - salt - pepper - 1 sprinkle of nutmeg - 3 spoons of grated parmesan cheese - 50 g of fontina cheese
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