Bavette On The Fish

Recipe first for 4 people based on Squid - cooking method pan.

Preparation:

Preparation: Put oil, garlic and chilli pepper in the pan, brown and add the fish cut into small pieces. Wet with the wine and cook. Then put the bavette raw, add hot water as for making risotto and, to mix the pasta well, turn it continuously with a wooden ladle until cooked. Garnish with chopped parsley.

Ingredients:

Ingredients: 280 G Pasta Like Bavette - 180 G Calamari, Cuttlefish, Scampi (small pieces) - 4 Tablespoons Extra-virgin Olive Oil - 1/3 Glass Dry White Wine - 1 Clove Garlic - 1 Chili Pepper - Parsley - Salt

July 3, 2022 | Letture: 106 | Categorie: First | By: Admin

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