Bavette With Anchovies
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Brown the garlic in the oil. Add the boned and chopped anchovies and mix them with a fork until they are undone. Cook the bavette in plenty of salted water, drain them al dente, dress them with the prepared sauce and chopped parsley.
Ingredients:
Ingredients: 500 g Bavette type pasta - 6 salted anchovies - 1 glass of olive oil - 3 cloves of garlic - parsley - salt
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