Bavette With Broad Beans

Recipe first for 4 people based on Fava beans.

Preparation:

Preparation: Brown the chopped onion with a few tablespoons of oil, add the broad beans, sprinkle with a little broth and cook over high heat, season with salt and pepper. Before removing from the heat, add the ham into strips and mix. Season with the pasta boiled in butter and broad beans and complete, to taste, with grated Parmesan.

Ingredients:

Ingredients: 300 G Bavette-type pasta - 300 G Shelled broad beans - 60 G Raw ham - 60 G Butter - 1/2 Onion - A little stock - Olive oil - Pepper - Salt - Parmesan cheese

September 2, 2021 | Letture: 114 | Categorie: First | By: Admin

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