Bavette With Clams And Broccoli

Recipe first for 4 people based on Clams - cooking method pan.

Preparation:

Preparation: Brown the garlic and oil, add the broccoli blanched in water, the clams, salt, pepper and pour over the wine. Drain the pasta and toss it in the pan with the sauce.

Ingredients:

Ingredients: 300 g of Bavette type pasta - 500 g of clams - 1/2 bundle of broccoli - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - salt - pepper



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