Bavette With Clams And Zucchini
Recipe first for 4 people based on Clams with tomato - cooking method pan.
Preparation:
Preparation: Wash the clams, put them in a pan without any seasoning and let them open over high heat. Remove the shellfish and keep them aside. Heat three tablespoons of oil and sauté the chopped shallot, the whole clove of garlic and half a chilli pepper. Remove the garlic, put the clams and courgettes cut into strips and the chopped parsley. Cook for 5 minutes. Sprinkle the wine, let it evaporate. Add the peeled and diced tomatoes, salt. Bring to cooking. Boil the bavette, drain and flavor them in the pan with the zucchini and clams. Accompanying wines: Isonzo Bianco DOC, Montecarlo Bianco DOC, Ischia Bianco DOC.
Ingredients:
Ingredients: 350 G Pasta Like Bavette - 800 G Clams - 300 G Zucchini - 3 Tomatoes - 10 Cl Dry White Wine - 1 Shallot - 1 Clove Garlic - Chopped Parsley - 3 Tablespoons Olive Oil - 1/2 Hot Pepper - Salt
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