Bavette With Clams With Friarielli And Potatoes

Recipe first for 4 people based on Clams - cooking method pan.

Preparation:

Preparation: Open the clams in a pan with garlic, white wine and a little water; filter and reduce the juice, leave the clams warm. In the meantime, cook the bavette in boiling salted water. Blanch the friarielli in a separate pan with oil, pepper and garlic, add the chopped chilli pepper and cook. Combine the restricted clam broth and the al dente drained pasta. Stir in and serve with chopped fresh parsley.

Ingredients:

Ingredients: 100 G Durum Wheat Bavette Type Pasta - 200 G Veraci Clams - 200 G Campanian Friarielli - 20 Cl Falanghina Wine - 1 Fresh Chili Pepper - 2 Potatoes - Parsley - 1 Clove Garlic - 2 Slices White Bread - Olive Oil - Salt - Black Peppercorns

February 18, 2022 | Letture: 116 | Categorie: First | By: Admin

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