Bavette With Coccio All'acqua Pazza

Recipe first for 4 people based on Shard with tomato - cooking method fried.

Preparation:

Preparation: Clean the fish, fry the garlic in oil and add the tomatoes, parsley and water. Season with salt, add the fish, cover and leave to cook. Boil and drain the pasta and add flavor to the sauce.

Ingredients:

Ingredients: 450 G Earthenware - 200 G Bavette Type Pasta - 3 Peeled Tomatoes - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - 2 Glasses Water - Salt - Parsley

September 10, 2021 | Letture: 84 | Categorie: First | By: Admin

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