Bavette With Lettuce

Recipe first for 4 people based on Lettuce salad.

Preparation:

Preparation: Wash the lettuce, dry it and cut it into strips. Soften it in a pan with 40 g for 20 minutes. Slice the onion and cut the ham into cubes and put them in another pan with butter. Add the peas when the onion is browned and cook for about 20 minutes. Add the lettuce to the peas, add salt, mix and cook. Boil the bavette in plenty of salted water, drain and season with the vegetables and grated Parmesan.

Ingredients:

Ingredients: 350 G Bavette Type Pasta - 1 Salad Lettuce - 200 G Peas - 1 100 G Slice Cooked Ham - 1 Onion - Butter - Grated Parmesan Cheese - Salt - Butter

September 26, 2022 | Letture: 72 | Categorie: First | By: Admin

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