Bavette With Lime And Ginger Pesto With Confit Tomatoes

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan oven.

Preparation:

Preparation: Let the tomatoes dry in the oven at 180 degrees for 15 minutes after having sprinkled them with sugar and dressed with a drizzle of oil. Blend the basil with a few cherry tomatoes, the almonds, the capers, the mint and finally the ginger and lime pulp. Cook the bavette in boiling salted water, drain and toss in the pan with the pesto obtained. Garnish with the confit cherry tomatoes and serve.

Ingredients:

Ingredients: 200 G Pasta Like Bavette - 150 G Cherry Tomatoes - 1 Lime - 1/2 Fresh Ginger Root - 1 Bunch Basil - 100 G Flaked Almonds - 20 G Capers - Fresh Mint - Sugar - 1 Drizzle Olive Oil - Salt

October 26, 2022 | Letture: 106 | Categorie: First | By: Admin

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