Bavette With Tuna Sauce

Recipe first for 4 people based on Tuna in oil with tomato.

Preparation:

Preparation: Brown the chopped garlic and parsley in the oil with the chilli pepper, add the crumbled tuna, let it flavor and deglaze with the wine. Cut the peeled tomatoes into cubes and add them to the sauce, sautéing them over high heat. Season with salt and pepper and add the chopped mint. Boil the bavette al dente and stir them in the tuna sauce.

Ingredients:

Ingredients: 350 g Bavette type pasta - 200 g tuna in oil - garlic - mint - parsley - 5 San Marzano tomatoes - chilli pepper - dry white wine - extra virgin olive oil - salt - pepper

October 18, 2021 | Letture: 95 | Categorie: First | By: Admin

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