Bavette With Tuna

Preparation:

Preparation: Cook the pasta in plenty of salted water. Brown the oil and the crushed garlic in a pan and when the latter is golden, remove it. Pour the crumbled tuna into the pan, a spoonful of tomato sauce dissolved in water and continue cooking. Pit the olives and wash the capers. Just before removing the sauce from the heat, add the olives and capers. Drain the pasta and dress it with the sauce prepared by adding a sprinkling of chilli pepper.