Bean And Barley Soup

Recipe first for 4 people based on Pearl barley.

Preparation:

Preparation: After 12 hours of soaking in water at room temperature, drain and wash the beans. Braise the chopped garlic, bacon and parsley in a little oil. Add the beans and after 2 minutes dilute with the warm broth, bring to the boil and then cook. 30 minutes before adding the diced potatoes and the washed barley. Serve with raw oil and pepper.

Ingredients:

Ingredients: 250 G Pearl Barley - 200 G Dried Lamon Beans - 200 G Potatoes - 1 Slice of Smoked Bacon - Garlic - Parsley - 200 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt - Black Pepper

April 14, 2022 | Letture: 68 | Categorie: First | By: Admin

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