Bean And Cabbage Soup

Recipe first for 4 people based on Beans.

Preparation:

Preparation: Soak the beans overnight, then cook them for 90 minutes. Soak the chopped vegetables in the minced lard, pour over the broth and cook for 1 hour, add the drained rice and beans and cook for another 30 minutes. Pepper and serve with plenty of Parmesan.

Ingredients:

Ingredients: 200 G Dried Borlotti Beans - 1 Savoy Cabbage - 300 G Potatoes - 100 G Bacon - 1 Onion - 1 Leek - 1 Celery Stick - 1 Carrot - Broth - 2 Handfuls Vialone Rice - Salt - Pepper - Parmesan Cheese

January 12, 2022 | Letture: 111 | Categorie: First | By: Admin

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