Bean And Chicory Soup
Recipe first for 4 people based on Fava beans - cooking method fried.
Preparation:
Preparation: Boil the broad beans in lightly salted water and pass them through a sieve with the cooking water. Fry the onion in the oil and mix in the broad bean purée. Mix the already boiled and coarsely chopped chicory with the broad bean cream, add the broth, check the salt and pepper. The soup should be quite thick. Serve immediately.
Ingredients:
Ingredients: 400 G Broad Beans - 100 G Chicory Salad - 10 Cl Olive Oil - 1/2 Chopped Onion - Beef Broth Or Vegetable Stock Cube - Salt - Pepper
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