Bean And Vegetable Soup

Recipe first for 4 people based on Beans with tomato.

Preparation:

Preparation: Clean and boil the vegetables. Brown the chopped garlic, chilli pepper and herbs in the oil. Add the cherry tomatoes, the vegetables and two ladles of hot water. Cook the vegetables and, towards the end, add the beans with their cooking water. Season and serve on toasted bread croutons.

Ingredients:

Ingredients: 3 Ladles Boiled Cannellini Beans - 600 G Field Mixed Salad - Cherry Tomatoes - Garlic - Sage - Marjoram - Mint - Extra-virgin Olive Oil - Salt - Chili Pepper - Stale Bread



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista