Bean Pie

Preparation:

Preparation: Let the puff pastry defrost. Clean and boil the green beans al dente. Drain them, cut them into small pieces and brown them in a pan with the butter and the garlic clove. Roll out the puff pastry to a few millimeters thick, line a buttered cake tin with it. Beat the eggs with the cream, milk, salt and pepper. Distribute the green beans on the pasta, cover them with the egg and milk mixture, sprinkle with grated Parmesan. Bake in a preheated oven at 170 degrees for about 45 minutes.