Bean porridge

Recipe appetizers for 4 people based on Beans.

Preparation:

Preparation: Cook the beans with garlic, rosemary and sage after adequate soaking; salt, pepper and pass them. Toast the flour in a very large saucepan in a little oil to add the finely sliced onions and let them dry. Cover with the bean puree, mix, add the broth. Cook for 1 hour on a very slow fire until it absorbs. Turn off, sprinkle with cheese, cover and melt.

Ingredients:

Ingredients: 500 G Cannellini Beans - 200 G Durum Wheat Flour - 3 Spring Onions - Rosemary - Sage - Garlic - 200 Cl Vegetable Stock - 80 G Cow Formaggetta Cheese - Extra-virgin Olive Oil - Salt - Pepper

December 31, 2021 | Letture: 112 | Categorie: Appetizer | By: Admin

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