Bean Soup
Recipe first for 4 people based on Beans with tomato.
Preparation:
Preparation: Soak the beans for two/three hours then boil them in salted water in moderation. In a saucepan, heat the oil and season with the chopped garlic, onion, ham and celery. When they have browned, add the crumbled cauliflower florets, the chopped cabbage and chard leaves, and the chopped potato. Add salt and pepper and pour the tomato puree into the bowl. Gradually add the beans with their cooking water except for two ladles which you will blend and then add when cooked to thicken this tasty, tasty soup.
Ingredients:
Ingredients: 300 G Beans - 2 Slices Raw Ham - 150 G Olive Oil - 1/2 Black Cabbage - 4 Cauliflower Florets - 10 Swiss Chard Leaves - 1 Potato - 1/2 Clove Garlic - 1 Onion - 1 Glass Tomato Puree - 1 Celery Stick - 1 Tablespoon Fresh Chopped Parsley - Salt - Pepper
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