Bean Soup

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Preparation:

Preparation: Boil the beans for about 60 minutes and salt them halfway through cooking. Fry the bacon, the onion, the garlic, all minced, in the oil. Add the cleaned and diced cabbage, salt and pepper. Halfway through cooking, add the tomato and cook. Combine the cabbage with the beans and leave on the heat for a few minutes. Pour the soup onto the toasted bread and serve with the Parmesan.

Ingredients:

Ingredients: 400 G Frozen Beans - 2 Garlic Cloves - 100 G Bacon - 1 Onion - 1 Cauliflower - Olive Oil - 100 G Tomato Sauce - Parmesan Cheese - Sliced Bread - Salt - Pepper

June 13, 2022 | Letture: 110 | Categorie: First | By: Admin

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