Bean Stew

Recipe appetizers for 4 people based on Beans - cooking method pan.

Preparation:

Preparation: Drain the beans and keep some of the liquid. Cut the peppers into chunks and mince the garlic and onions. Put 5 tablespoons of oil in a large pan, add the peppers and the mince, a pinch of paprika and salt. Cook for 10 minutes on medium heat. Add the beans with their liquid and cook for another 30 minutes. Drain the corn, add it to the beans and continue cooking for another 15 minutes.

Ingredients:

Ingredients: 300 G Canned White Beans - 500 G Peppers - 2 Onions - 1 Garlic Clove - 200 G Canned Corn - 5 Spoons Olive Oil - 1 Pinch Paprika - 1 Pinch Salt

October 29, 2022 | Letture: 114 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE